Augie's Family Style Italian Restaurant Menu

In white wine garlic sauce

Served with our homemade cocktail sauce

Mesclun greens and gorgonzola cheese in a balsamic dressing

Baby arugula, goat cheese, walnuts and avocado in a balsamic reduction

Fresh mozzarella cheese, tomatoes, and basil pesto drizzle

Prosciutto, sausage, meatballs, pepperoni, and mozzarella cheese

Topped with prosciutto, fresh spinach, and mozzarella cheese in brown sauce

Fried breaded cutlet, topped with tomato, mozzarella cheese, and baked

Thinly sliced fried breaded eggplant, topped with tomato sauce, mozzarella cheese and baked

Stuffed with ricotta cheese, sausage topped with mozzarella cheese in marinara sauce

With onions and prosciutto in a pink sauce

Over linguine in a gravy sauce

Clams filled with a mixture of breadcrumbs, herbs, and typically includes garlic, baked until golden

With garlic toast

Mozzarella in carrozza is a deep-fried sandwich filled with mozzarella, typically accompanied by a tangy marinara sauce for dipping

Golden, crispy mozzarella sticks served with a generous side of marinara sauce

Toasted bread topped with a mixture of diced tomatoes, fresh basil, garlic, and a drizzle of olive oil

In white wine garlic sauce

Served with marinara sauce

Served with cocktail

Topped with prosciutto, fresh spinach and mozzarella, sautéed in a brown sauce. Served with mixed vegetables, pasta marinara or pasta garlic oil

With onions, mushrooms and roasted peppers in a marinara sauce. Served with mixed vegetables, pasta marinara or pasta garlic oil

Sautéed with fresh mushrooms, artichokes and sun-dried tomatoes in a marsala wine sauce. Served with mixed vegetables, pasta marinara or pasta garlic oil

Sautéed with white wine, lemon, capers, spinach and artichokes. Served with mixed vegetables, pasta marinara or pasta garlic oil

Topped with prosciutto, eggplant and mozzarella sautéed in a brown sauce, baked. Served with mixed vegetables, pasta marinara or pasta garlic oil

Sausage, stewed with onions, roasted peppers and potatoes in a white wine sauce. Served with mixed vegetables, pasta marinara or pasta garlic oil

Over saffron rice. Served with mixed vegetables, pasta marinara or pasta garlic oil

Lightly fried shrimp topped with mozzarella cheese in a marinara sauce and baked. Served with mixed vegetables, pasta marinara or pasta garlic oil

Sautéed with mushrooms and sun-dried tomatoes over orzo pasta. Served with mixed vegetables, pasta marinara or pasta garlic oil

Sautéed with fresh garden vegetables in white wine and a splash of red sauce. Served with mixed vegetables, pasta marinara or pasta garlic oil

Meat sauce

With sausage and broccoli, sautéed with fresh garlic and olive oil

In the half shell and sautéed in a white wine sauce over linguine

In a plum tomato and basil marinara sauce

Chicken, chopped spinach, roasted peppers sautéed in a fresh garlic and white wine sauce

With peas, prosciutto and alfredo sauce

In a marinara sauce

With peas and prosciutto in a plum tomato sauce

Onions and prosciutto in a marinara sauce

Over linguine fra diavolo

With chicken, artichokes and peas in a garlic cream sauce

With spinach and pancetta ham in a homemade cream sauce

With shrimp and chicken in our delicious tomato cream sauce

With shrimp, scallops and artichokes in a garlic cream sauce

With chicken and broccoli in our homemade alfredo sauce

With shrimp, mushrooms and sun dried tomatoes in a basil cream sauce

Meatballs, sausage, chicken and ricotta cheese sautéed in a marinara sauce. Topped with mozzarella and baked

Chicken, sausage and meat sauce in a pink cognac cream sauce

With peas, artichokes and broccoli in garlic and oil

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A liter of Italian mineral water, carbonated for a refreshing and crisp taste

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